What makes Indian food so special that it receives much love and attention from around the world? Read on to know!
Indian food – as fresh as it can get!
The best part about Indian food is, it is mostly made from fundamental ingredients. Also, the first and foremost reason for Indian food having authentic flavors is the use of freshly ground seasonings and pastes. Though we have many ready to eat foods, I have known many families who would prefer investing time in cooking from basics. Homemade paneer, sauces, cream, batters, masalas, chutney powders, pickles, snacks, sweets, bakes and even homemade ghee. That is the reason why nothing can beat the heavenly aroma of ghee that wraps your home when it is getting ready in the kitchen. Homemade is a pride of Indian food!