Millet Dosa Recipe

Millet Dosa

  • Prep Time
    2 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Intermediate

Millet Dosa is a yummy as well as a healthy version of dosa for all.

This recipe is done by Mother-In-Law and Daughter-In-Law duo, Amruthavalli Chakravarthy and Archana Chakravarthy from Banglore.

Millet Dosa is made with black gram, millet rice, sago and fenugreek seeds. It is very easy and tasty dosa served with coriander coconut chutney and mungfali gunpowder/podi. It is rich in fibre, protein, and many vital nutrients. It is good for growing children as well as all family members.

For more such exciting recipes like Millet Dosa, please click on the following links:

  1. Authentic Mysore Masala Dosa
  2. Schezwan Spring Dosa
  3. Mix Dal Dosa/Adai

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Ingredients

  • Millet Dosa Batter - as required
  • Oil - as required
  • FOR SERVING:-
  • Coriander Coconut Chutney - as required
  • Mungfali Gunpowder/Podi - as required
  • Ghee/Clarified butter - as required

Instructions

  1. Take millet dosa batter and adjust the consistency. If you want the softer dosa the add more water to it.
  2. Heat a non-stick tawa. If you do not have a non-stick tawa then cut the onion in half. Spread oil on a normal tawa using onion piece.
  3. Spread a ladleful of batter like a dosa. (If using normal tawa then it should be very hot). The flame should be medium while cooking dosa.
  4. Pour some oil on the dosa. Let it cook from one side.
  5. When the one side cooked then flip it and cook from another side.
  6. Once done transfer to a plate.
  7. Delicious 'Millet Dosa' is ready to be served with Coriander Coconut Chutney, Mungfali Gunpowder and ghee.

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