You make sabzi from Tori/Turai and have large peels of it left behind. What do you do with it? Throw it away in the bin? Or feed it to cows? Dont waste this healthy nutrient peels. Instead use it smartly to make a delicious chutney/dip which is healthy too.
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I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.
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[…] Ridge gourd or turai has a very distinct flavor and tastes great as a sabzi and also in daal. But the next time you make something with turai, do not discard its peels and save them for this yummy chutney recipe. Well, one more variation to enjoy turai flavor! Turai ke chilke ki chutney – healthy dip […]