Sprouted Moong and Onion Fritters - Hot and Tasty

Sprouted Moong and Onion Fritters – Hot and Tasty

  • Prep Time
    10 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Beginner

Sprouted Moong and Onion Fritters recipe is a quick, healthy, crunchy and delicious deep fried snack recipe made with the gram flour, sprouted moong, onions and spices. Try to enjoy a fantastic snack!

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

For more exciting recipes from the contest, please click on the following links:

  1. Little Heart Grapes Chocolate bites – Juicy
  2. Cheeselings – Yummy Snacks
  3. Chapati Noodles – Yummy Snacks
  4. Vegetable Croquettes – Yummy Snacks

Current Recipe Rating

(4 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • Gram flour (besan) - 1/2 cup
  • Rice flour - 2 tablespoon
  • Sprouted moong - 1/4 cup
  • Small onion, thinly sliced - 1
  • Chopped coriander leaves - 2 tablespoon
  • Green chillies, finely chopped - 2
  • Grated ginger - 1/4 teaspoon
  • Coriander powder - 1/4 teaspoon
  • Garam masala powder - 1/2 teaspoon
  • Lemon juice - 1/2 teaspoon
  • Salt to taste
  • Red chilli powder to taste
  • Oil to deep fry

Instructions

  1. Take a large mouthed bowl and add all the ingredients except oil. Mix well.
  2. Add water little by little and make a thick batter.
  3. Heat oil in a kadhai. Drop spoonfuls of batter into the oil and deep fry them until golden brown and crisp.
  4. Drain the fritters on an kitchen absorbent paper.
  5. Serve Sprouted Moong and Onion Fritters with tomato ketchup or chutney.

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Average Rating

(4 / 5)

Trackbacks/Pingbacks

  1. Bread Breakfast Recipes : Here Are 11 Recipes With A Twist! | Zayka Ka Tadka - July 4, 2017

    […] is one such recipe which turns out crispy and yet not deep fried. Adding curd makes it flavourful and your kids are going to love this variation. It is also a […]

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About Chef

Aarti Sharma

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