Medu Vada | Authentic South Indian Dish

Medu Vada | Authentic South Indian Dish is a yummy breakfast or snack.

Medu Vada | Authentic South Indian Dish requires black gram batter. The curry leaves and green chilli gives a nice taste to the vada. The Vada is generally served with sambar and chutney. This is a popular breakfast option across India. It is a very quick and easy dish to prepare except for the soaking of black gram. So, try it out.

This yummy dish is made by A 84-years-old Grandmom – Sunanda Prabhu from Mangalore, Karnataka.

Tips and Suggestions by Mom Chef:-

• Have this Medu Vada with Coconut Chutney | South Indian Special,  Vegetable Sambhar Recipe.
• Add curry leaves, green chilli and salt to the batter just before frying the vada.
• Wet your hands to get the nice shape of the vada.

This recipe is made under the Live Cooking Contest by Zayka Ka Tadka.

For more such exciting recipes like Medu Vada | Authentic South Indian Dish, please click on the following links:

1. Mysore Masala Dosa | Traditional Recipe
2. Bisibele Bath
3. Puranpoli
4. Vada Pav | Mumbai Famous Street Food
5. Choorma | Rajasthani Famous Recipe