Puranpoli is a famous sweet dish from Maharashtra.
Puranpoli is a traditional Maharashtrian dish made from bengal gram, jaggery. The lentil and jaggery are cooked together then ground to a paste. This paste is then stuffed in the wheat flour dough and rolled to make this delicious puranpoli. This dish is made for the festive occasions and special occasions like weddings in Maharashtra. This is served with lots of ghee/clarified butter.
This yummy dish is made by Pramila Nahar – A 74-year-old GRANDMOM from Ahmednagar, Maharashtra )
This recipe is made under the Live Cooking Contest on Zayka Ka Tadka.