Any leftover Idli batter? But not in a mood to eat idlis again. Then this recipe of masala uttapam is just right for you. A yummy delicious and filling breakfast is ready with all leftovers.
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I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.
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[…] set dosa. Although this recipe uses semolina/rava along with bread, I also make it when I have some leftover idly or dosa batter along with bread – a great combination. Bread breakfast recipes – bread […]