Leftover Rice Dhokla Recipe

Leftover Rice Dhokla

  • Prep Time
    2 Minutes
  • Cook Time
    13 Minutes
  • Difficulty Level
    Intermediate

If you have run out of breakfast options, here is a new one called  Rice Dhoklas..There are lot of times when we have leftovers from the previous day’s dinner and normally we don’t have any option but to throw it out. So I decided to share this recipe for people who hate wastage of food…

This dish can be made in 15 minutes …My family loved it…hopefully yours will too!!

For more leftover food recipes, please click on the following:

  1. Khasta Kachori from Leftover Rotis!
  2. Jhatpat Leftover Kheel/Murmure Kabab!
  3. Healthy & Delicious Lefotver Roti Pizza Snack!!

Current Recipe Rating

(2.2 / 5)

5 ratings

  • Recipe
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Ingredients

  • Leftover Rice: 2 bowl
  • Onion: 2 pieces
  • Capsicum ( Any color): 1 piece
  • Ginger: 1 piece
  • Green Chili: 2 pieces
  • Gram flour or Besan: 4 tablespoon
  • Oil: 1 tablespoon
  • Coriander Leaves
  • Curry Leaves
  • Spices as per taste: Salt, Red Chili Powder or Red Chili Flakes, Cumin Powder, Garam Masala, Mustard Seeds, Turmeric Powder, Asafetida.

Instructions

  1. Chop onion, capsicum, ginger and green chili.
  2. Mix rice and chopped vegetables well. Mix gram flour or besan also. Besan acts as an binding agent so can be added as required.
  3. Add all the spices ( salt, red chili powder, turmeric ,asafetida and garam masala) in the mixture above and make a dough with the help of water.
  4. From this dough,prepare long rolls of these and press them between both the hands.
  5. Place the pressed rolls in a steam cooker and steam them for 10-15 minutes.
  6. Take the pan out and let it cool for some time. After that cut them in pieces.
  7. Take a pan and add oil. Once the oil becomes hot, add mustard seeds, asafetida, chopped green chili and curry leaves.
  8. Add the tadka prepared above on the cut pieces.
  9. Garnish it with red chili flakes and cut coriander and serve them with green chutney
  10. Leftover Rice Dhoklas are ready to be eaten. Enjoy!!!!!

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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