Falhari Paneer Tikka

Published On October 4, 2016
In Article
By Sandhya Harsh
0 comments

Prep Time
10 mins
Cook Time
10 mins
Difficulty Level
Intermediate

Ingredients

Paneer: 100 gms
1 tomato
1 small capsicum
Rock Salt - 1/2 tspn or as per taste
Ginger paste 1/2 tbsp
Black Pepper powder 1/2 tspn
Garam masala pinch
Roasted Cumin powder 1 tspn
Hung Curd 2-3 tbsp
Kasuri methi crushed - 1 to 2 tspn
Butter - 1/2 tspn
Falhari red chili powder - optional

Instructions

Cut tomoato cubes from the thick part of half tomato and also half capsicum. Roast the other half tomato and capsicum on low flame and grind it with ginger. (If not using paste)
Take hung curd in a big bowl and add rock salt,cumin powder, black pepper powder, crushed kasuri methi and garam masala. Mix well.
Now keep it aside and add paneer cubes, chopped capsicum and tomato cubes. Mix well for keep for marination for 15-20 mins.
Take a pan and heat it. Now roast the marinated paneer, capsicum and tomato slices. Roast from both sides by adding little butter. Also add any juice of curd if remaining. You may make tikkas on barbeque or oven too.
When cooked properly, arrange them in a plate with or without skewers as per your choice. Spread some rock salt, black pepper powder and lime juice according to your taste.
Your falhaari paneer tikka masala is ready.....
Serve with farhali Apple Green chutney or any other of your taste.

Servings : 4
Ready in : 15 mins
Special Category : Healthy Food
Recipe Type : Snacks

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.