Makhana ki Kheer with Dry Nuts Recipe

Makhana ki Kheer with Dry Nuts

  • Cook Time
    30 Minutes
  • Difficulty Level
    Intermediate

 

Today I made kheer but with twist… I used makhana (fox nuts) for my kheer and I named it MAKHANA WITH DRY NUT KHEER which is perfect for your fast …full of protein and carbohydrate to charge you for next 5 days ….enjoy fasting with this kheer.

For more fox nuts or makhana recipe, here are few options:

  1. Delicious Caramelized Sweet Makhana!
  2. Fasting Special: Falhari Donuts!

Current Recipe Rating

(1.5 / 5)

3 ratings

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Ingredients

  • Milk: 1 litre
  • Phool Makhana ( Fox Nuts): 1 cup
  • Sugar: 1/2 cup
  • Chopped almond, Pista (Pistachio): 1/2 cup
  • Raisins:15-20 pieces
  • Elaichi (Cardamom) powder: 1/2 teaspoon
  • Saffron: few leaves
  • Ghee: 2 tablespoons

Instructions

  1. Put pan on gas and add ghee. When ghee is heated then add makhane on medium flame for 10 -15 minutes or you can fry it.
  2. Put milk on gas and boil it till it becomes half on low flame, and stir continuously with spoon.
  3. Add sugar and roasted makhana, stir continuously with spoon for 10 minutes on low flame. Put off gas.
  4. Add saffron, raisin, almond, pistachio and cardamom powder then mix it properly.
  5. Garnish with chopped dry nuts.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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