Sooji Coconut Malai Ladoos

Published On October 2, 2016
In Article
By Sandhya Harsh
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Prep Time
15 mins
Cook Time
10 mins
Difficulty Level
Intermediate

Ingredients

Rawa/Sooji - 2 cup
Coconut Powder - Dry 2 cup
Sugar - 2 cups
Malai fresh - 1 cup or less
Ghee - 1 tbspn
Elaichi powder of 10 pc green elaichi
Badam ke chote tukde - 15 pc
Chironjee - Optional
Water - 2 cups
Saffron threads soaked in little milk/water (optional)

Instructions

Heat ghee in a heavy bottom kadhai. Take Rawa. Roast it nicely on low flame, When it becomes golden color, off the flame.
Add malai, coconut powder and roast again. Take it in a big parat or thali. Let it cool.
Next, Take a heavy bottom kadai. Add 2 cups of water in it and keep for boil.
When water boils add sugar. Keep stirring till you get 1 thread syrup. Add Elaichi powder to it. Add soaked saffron too at this time.
Mix and add roasted Sooji coconut mix to the syrup. Mix well and keep stirring till it leaves sides.
Off the flame when the Sooji coconut mix leaves sides of the kadai. Add the badam cuttings to this mixture.
Transfer this to a flat parat or plate. Spread it so that it gets cooled.
Wet your palms, take a ball of Sooji coconut mix and roll to make laddoo.
Then roll it in dry coconut powder kept in a separate plate (optional). Do this for the rest.
Your yummy Sooji coconut malai laddoos are ready.

Servings : 10
Ready in : 30 mins
Recipe Type : Desserts

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.