Bread Rolls Recipe

Bread Rolls Recipe

  • Prep Time
    60 minutes
  • Cook Time
    60 minutes
  • Difficulty Level
    Intermediate

Bread Rolls are a unique snack as I have stuffed potato curry before baking the buns. You can stuff any filling of your choice. When guest are at home for breakfast or dinner this dish comes handy!

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Current Recipe Rating

(2.8 / 5)

2 ratings

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Ingredients

  • FOR BREAD -
  • Wheat flour/ gehun ka atta - 3 and 1/2 cup
  • All purpose flour/ maida - 1/2 cup
  • Sugar/ cheeni - 1/2 teaspoon
  • Salt/ namak to taste
  • Oil - 2 tablespoons and 1 tablespoon for brushing
  • Wheat flour - 2 tablespoons for dusting
  • Lukewarm water - 2 cups
  • Instant yeast - 1 teaspoon
  • STUFFING - Potatoes medium size - 6 boiled
  • Curry leaves/ Kadi patta - 3-4 leaves
  • Mint leaves (/ pudina - 5 to 6 leaves chopped
  • Coriander leaves/ dhaniya chopped - 1/2 cup
  • Oil/ tel - 2 tablespoons
  • Cumin/ jeera - 1/2 teaspoon
  • Green chilli/ hari mirch - 1 chopped
  • Turmeric/ haldi powder - 1/2 teaspoon
  • Chilli/ mirch powder - 1 teaspoon
  • Dabeli masala - 1 tablespoon
  • Lemon juice/ neembu ras - 2 tablespoons
  • Salt/ namak to taste

Instructions

  1. BREAD - Add yeast and sugar in 1/2 cup lukewarm water. Leave it for 10 minutes.
  2. In a mixing bowl, add both flours. Add salt and mix it.
  3. Add yeast mixture and mix it. Add oil.
  4. Make a dough adding remaining lukewarm water as required to make a soft dough.
  5. Cover it with wet muslin cloth. Leave it for 1 hour.
  6. The dough will double in size.
  7. Sprinkle 2 tablespoons of wheat flour for dusting and knead the dough well.
  8. STUFFING - In a pan, add oil and do tempering with cumin, curry leaves and chili.
  9. Add mint leaves and roast for a minute. Cut boiled potatoes into pieces and add to the pan.
  10. Add salt, turmeric powder, chili powder and dabeli masala. Roast for 5 minutes.
  11. Then add lemon juice and coriander leaves chopped.
  12. ASSEMBLING - Divide bread dough into small balls. Roll out a puri out of one ball.
  13. Add stuffing in the center of the puri.
  14. Close from both ends and make a oblong shaped roll.
  15. Place all the rolls on greased baking tray. Brush each roll with oil.
  16. Leave them for 15 minutes for proofing.
  17. Bake in preheated oven at 375 degrees for 25 to 30 minutes.
  18. Yummy 'Stuffed Bread Rolls' are ready. Serve with green chutney and tomato ketchup.
  • Servings : 4
  • Ready in : 120 minutes
  • Special Category : Healthy Food
  • Recipe Type : Snacks

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Trackbacks/Pingbacks

  1. 7 Chutney Recipes To Please Your Spice Cravings | Zayka Ka Tadka - July 18, 2017

    […] all your chaats, sandwiches, wraps and rolls. It also acts as good spread which you can use to make bread toast as a quick snack. Mint and coriander chutney – 2 minute […]

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

Read more about this chef...

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