Khichdi Rolls Snack Recipe

Khichdi Rolls Snack Recipe

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Khichdi is full of nutrition. So today, when I had some leftover  khichdi I tried to make rolls out of it that turned out super in taste and are very delicious.

For more such exciting recipes, please click on the following links.

  1. Crispy Cabbage Rolls – Tasty Appetizer
  2. Mint Coriander Chutney – 2 Minute Recipe!!
  3. Leftover Neer Dosa Rolls – Yummy

Current Recipe Rating

(1.5 / 5)

2 ratings

  • Recipe
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Ingredients

  • Leftover khichdi - 1 cup
  • Boiled potatoes/ aloo - 2
  • Green coriander/ dhaniya patta - 1/2 cup
  • Green chillies/ hari mirch - 2 teaspoons
  • Chat masala - 1 teaspoon
  • Salt/ namak to taste
  • Mozarella cheese - 1/2 cup
  • Bread crumbs - 1/2 cup
  • Oil/ tel as required for deep frying
  • Maida/ all purpose flour paste - 1 tablespoon

Instructions

  1. In a bowl, mash the potatoes and khichdi together.
  2. Now add grated cheese, salt, chat masala, green coriander, green chillies, bread crumbs and mix it well.
  3. In another bowl, make a maida paste. (Maida mixed with some water)
  4. Now take a lemon size ball or put in bread crumbs. Put in maida paste and then again put in bread crumbs.
  5. In a pan, heat oil and put the ready rolls into it and deep fry till it is golden brown colour.
  6. Delicious and quick 'Khichdi Rolls' are ready. Serve with green chutney or tomato sauce. Enjoy!

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2 People Rated This Recipe

Average Rating

(1.5 / 5)

2 Responses to Khichdi Rolls Snack Recipe

  1. Rajkumari March 9, 2018 at 9:00 AM

    So tasty

    Reply

Trackbacks/Pingbacks

  1. 11 Bread Breakfast Recipes With A Twist! | Zayka Ka Tadka - July 20, 2017

    […] making bread rolls If you do not mind indulging in this crunchy variation occasionally. This is especially kids […]

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Rose Singhal

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