Beetroot Pancake In Choliya Rabdi Recipe

Beetroot Pancake In Choliya Rabdi

  • Prep Time
    10 Minutes
  • Cook Time
    25 Minutes
  • Difficulty Level
    Intermediate

Beetroot Pancake In Choliya Rabdi is a dessert with a unique combination.

Beetroot Pancake In Choliya Rabdi is oats and beetroot pancake served with choliya/green chickpeas rabdi. This is a unique and delicious dessert. Make this dessert for the festive occasion or get-togethers. People will love this dish.

For more such exciting recipes like Beetroot Pancake In Choliya Rabdi, please click on the following links:

  1. Patishapta – Bengali Dessert
  2. Strawberry and Sooji Halwa – Quick Dessert!
  3. Chocolate Sooji Halwa : Dessert With a Twist

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Ingredients

  • Ingredients for Pancake:-
  • Beetroot juice - 1 Cup
  • Oats flour - 1 Cup
  • Oil - 1 Teaspoon
  • Cardamom powder - 1 Teaspoon
  • Powdered sugar - 1 Tablespoon
  • Ingredients for choliya Rabdi -
  • Boiled Choliya/Fresh green chickpeas - 1 Cup
  • Milk - 1/2 Litre
  • Nutmeg powder - 1 Teaspoon
  • Sugar - 1 Tablespoon

Instructions

  1. METHOD FOR PANCAKE
  2. In a bowl, add oats flour, sugar, cardamom powder and make a batter with the help of beetroot juice.
  3. Take a heart-shaped mould. In a non-stick pan, make a pancake with the help of a mould. Shallow fry on a medium flame.
  4. METHOD FOR CHOLIYA RABDI
  5. Boil milk in a pan . Add boiled choliya and cook on a low flame.
  6. When the milk reduces, add sugar, nutmeg powder to it. Mix it nicely. Cook for a minute and witch off the gas.
  7. In a serving plate, pour rabdi and place pancake.
  8. Yummy 'Beetroot Pancake In Choliya Rabdi' is ready to be served.
  • Servings : 4
  • Ready in : 35 Minutes
  • Recipe Type : Desserts

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About Chef

Bishakha24

I am from Noida. Very down to earth and cooking is my passion. Love to enjoy different types of cusines. I love to innovative new dishes.

Read more about this chef...

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