Patishapta - Bengali Dessert Recipe

Patishapta – Bengali Dessert

Patishapta is famous bengali dessert from West Bengal which is mainly prepared in the region on festive occasion. Good for sweet lovers, these tin crepes are a must try dish !

Patishapta are thin crepes made of rice flour, refined flour/maida and milk, stuffed with coconut. It is also called as Pitha. This recipe is simple and quick and a delight for people who like to eat sweerts. You can make this Patishapta on festive occasion or any other day.

For more such exciting recipes like Patishapta, please click on following links:

  1. Chumchum- Bengali Special Sweet
  2. Jhal Muri – Popular Street Food of West Bengal
  3. Sponge Rasgulla

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