Tutti frutti also called candied papaya is a coloured confectionary/dessert made from variety of fruits.
Tutti frutti is often used in custard pudding, ice-creams, bakery products like cakes, cookies and sometimes also in preparation of paan (beetle leaves). Basically, there are two varieties of tutti frutti as western type and Indian type. Western types are made from various chopped fruits which are then preserved in brandy and the processing continues for several months as in different seasons/months. Indian types of tutti frutti are made from finely chopped raw papaya, dipped in sugar syrup, soaked in a variety of colouring agents and finally dried.