Puranpoli | Holige | Fasting Recipe is a mouthwatering dessert.
Puranpoli | Holige | Fasting Recipe is a yummy dessert. This uses Bengal gram, jaggery, amaranth flour, ghee/clarified butter. The Bengal gram cooked with jaggery and ghee then stuffed in amaranth dough. It a famous dish of Maharashtra and Karnataka. This known as Puranpoli in Maharashtra, Holige or Obattu in Karnataka. This dish is rich in protein, antioxidants, minerals. It is a very good source of iron too. You can have this as a dessert or as a tea-time snack. This made of amaranth flour so, you can have it on a fasting day. Kids and all family members will love this dish very much. So, try it out and let us know how you liked it.
This yummy recipe made by Deepa Lakshmi.