Malai Ladoo Recipe

Malai Ladoo

  • Prep Time
    10 Minutes
  • Cook Time
    40 Minutes
  • Difficulty Level
    Intermediate

I had paneer and homemade malai at home today. So decided to make ladoo out of it. It came out very good. Sharing the delicious and healthy ladoo recipe with all of you. It is a great dish when you are fasting.

For more Ladoo recipes, please click on the following links:-

  1. Oats Gond Ladoo
  2. Murmure Ladoo – Instant Recipe ( 2 ingredients only)
  3. Carrot Coconut Dilbahar Ladoo
  4. Til Ki Ladoo : Lohri or Sankranthi Special

Current Recipe Rating

(3.3 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • Homemade Malai : 1 bowl
  • Crumbled Paneer : 2 bowl
  • Crushed sugar : 1 bowl
  • Ghee : 1 tablespoon
  • Whole raisin : 10 pieces
  • Cardamom Powder : 1/4 teaspoon
  • Saffron leaves : 20

Instructions

  1. Put pan on the gas. Add malai and cook for 10 minutes on medium flame.
  2. Add crumbled paneer, ghee and sauté it.
  3. Add dry nuts, saffron and cardamom powder. Mix well and turn off the gas.
  4. Cool it and mix sugar. Make circular balls out of it.
  5. Put whole raisin on each ladoo.
  6. Enjoy yummy and healthy malai ladoo.

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Average Rating

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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