Kanjeevaram or Kanchipuram Idlies are a variant of popular south Indian breakfast.
Kanjeevaram/Kanchipuram idlies are tempting south Indian idli with a blend of pepper, cumin seeds and ginger. It is very delicious and is also very easy to prepare. This recipe brings along a healthy twist to the regular idlies by using oats and sooji/ semolina instead of traditional idli batter(lentil and rice). Since no fermentation is needed it can be made in very little time. We can serve Kanjeevaram idlies during breakfast or pack it for tiffin with coconut chutney/ rasam/ sambhar.