Kanda Bhajia - Delicious Snack

Kanda Bhajia – Delicious Snack

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Kanda Bhajia is a well known street food of Maharashtra. People all over the world enjoy this quick and crispy snack. Easy to make and delicious, this bhajia is sure to get polished off in minutes!

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

For more exciting recipes from the contest, please click on the following links:

  1. Vegetable Poha Tikki – Tasty Snack
  2. Bread Chaat – Mouthwatering Snacks
  3. Spinach Poori – Yummy Breakfast
  4. Paneer Rangeela – Quick and Delicious

Current Recipe Rating

(3.1 / 5)

7 ratings

  • Recipe
  • Text size

Ingredients

  • Onions medium sized - 6
  • Gram flour/besan - 1 bowl
  • Salt (as per taste)
  • Red chilli powder - 1/2 tablespoon
  • Mustard Oil (for deep frying)

Instructions

  1. Slice the onions and add salt to it and mix well.
  2. Add gram flour and red chilli powder to this and mix well.
  3. Heat oil in a pan.
  4. Take small portions from the prepared mixture and deep fry to make the bhajias. Remember not allow them to burn and take them out quickly.
  5. Your delicious Kanda Bhajias are ready to eat!

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About Chef

Shanu Chhibber Sharma

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