Hung curd or hung yogurt , hung is used in some Indian recipes like for the marination of paneer tikka its also used to make thick raitias, dips and even chutneys. Dahi kababs and shrikhand are two unique Indian recipes which has hung curd as the most important ingredients. Hung curd is also called as chakka in Marathi language. I have used this hung curd with thick cream and mixed with veg and fruits cut in diced shape and stuffed in Shimla Mirch.
For more of Dipak Arora’s yum dishes, you can click on the recipe names:
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