Cheese Corn Bread Biscuits are a mouthwatering treat for everyone.
Cheese Corn Bread Biscuits are absolutely irresistible homemade biscuits. These are made with maize flour/makai ka aata, refined flour, cheese, spring onions with the flavour of garlic. It tastes delicious and is healthy too. Maize is rich in antioxidant carotenoids, vitamin and minerals. These are very easy to prepare and can be served as a breakfast or a tiffin snack or tea time snack.
This recipe is made by Meraki Kitchen founders – Madhvi Agarwal and Anurag Agarwal.