Cheese Corn Bread Biscuits

Published On July 25, 2018
In Article
By Meraki Kitchen
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Prep Time
5 Minutes
Cook Time
20 Minutes

Ingredients

CORNMEAL MIXTURE:-
Makai Ka Aata/Maiza flour - 1 Cup
Maida/Refined flour - 1 Cup
Powdered Sugar - 1 Tablespoon
Baking powder - 1 Teaspoon
Baking soda - 1/2 Teaspoon
Salt - 1/5 Teaspoon
OTHER INGREDIENTS:-
Garlic - 1 Teaspoon
Butter - 20 Gram
Salt - as per taste
Black pepper powder - 2 pinch
Cheese - 2 cubes grated
Spring onions - 2 Tablespoon
Full Cream Milk or Tonned Milk - 120 Millilitre or 1/2 Cup
FOR SERVING:-
Honey - for serving
Butter - for serving

Instructions

CORNMEAL MIXTURE:-Take a bowl, add sieved maize flour/makai aata, maida, salt, sugar, baking powder, baking soda. Mix all together to get uniform lumps free mixture. You can store this mixture for about 15 days in an airtight container.
MAKING THE BREAD BISCUITS:-Take a bow, add cornmeal mixture, chopped spring onions, salt, black pepper powder, grated cheese. Mix well.
Meanwhile, preheat the oven to 200 degrees Celcius for 10 minutes with the setting of both upper and lower rod heating.
Now, take a pan and heat it. Add chopped garlic and butter to it. Melt the butter completely. This is garlic butter.
Add this garlic butter to the cornmeal mixture. Mix well.
Add 120 millilitre of milk to it. Mix well to make a thick batter.
Take a baking pan, line it with butter paper.
Now, add a spoonful of the batter on the baking tray. Make the distance between the biscuits.
Bake these biscuits at 200 degrees Celcius for about 15 Minutes or until it cooks completely.
Once done, take it out. Top it with butter and honey.
Yummy 'Cheese Corn Bread Biscuits' is ready to be served.

Servings : 6 to 7 pieces
Ready in : 25 Minutes
Special Category : Healthy Food
Recipe Type : Breakfast, Snacks

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Meraki Kitchen

I am the founder of Meraki Kitchen, which provides one-stop solutions for all your party needs, for a limited audience of 5-20 people. Quad Pod - a dedicated 4 person team with a chef, an assistant chef, a host and a server will ensure seamless execution of your party. Though an engineering and management professional, I had an inclination towards food since forever and recently quit my job with the dream of contributing to the food industry in some way. I love to share my passion and love for food with new people who then become a part of my culinary journey.