Bhindi Mirchi Ka Achar Recipe

Bhindi Mirchi Ka Achar

  • Prep Time
    5 Minutes
  • Cook Time
    0 Minutes
  • Difficulty Level
    Beginner

Bhindi Mirchi Ka Achar is a yummy pickle. 

Bhindi Mirchi Ka Achar is a delicious pickle which requires green chilli, ladies finger, cumin, lemon, fenugreek seeds and some spices. This pickle is very good for digestion and tasty as well. This is easy 5 minutes and without fire recipe. This is an oil-free pickle with the health benefits. You can have this pickle with any paratha or dal-rice.

This yummy pickle is made by Santosh Kanoongo – A Lovely mom with 35 years of cooking experience from Jaipur, Rajasthan.

For more such exciting recipes like Bhindi Mirchi Ka Achar, please click on the following links:

  1. Instant Lemon Chilli Pickle
  2. Instant Mango Pickle
  3. Amla Pickle – Healthy Sidedish

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Ingredients

  • Bhindi/Ladies Finger - 200 Gram or 15 to 17 no.
  • Green chilli - 7 big sized
  • Salt - 1 Tablespoon
  • Heeng/Asafoetida - 1/2 Teaspoon
  • Danamethi/Fenugreek seeds - 2 Teaspoon
  • Jeera/Cumin seeds - 2 Teaspoon
  • Red chilli powder - 2 Teaspoon
  • Turmeric Powder - 1/2 Teaspoon
  • Lemon - 4

Instructions

  1. Wash green chilli and bhindi. Wipe it with a cloth.
  2. Now, make a slit in the bhindi and green chilli.
  3. Take a bowl, add red chilli, turmeric powder, methidana, jeera, heeng, salt. Mix well.
  4. Stuff this mixture in the bhindi and green chilli. Keep it in a bowl.
  5. Cut the lemons in half. Squeeze lemon juice over it.
  6. Coat the squeezed lemon with the masala. Put it in a bowl. Toss it.
  7. Keep the achar in an airtight container. Keep the container outside for one day then refrigerate it. It will last longer for 8 to 10 days.
  8. Yummy 'Bhindi Mirchi Ka Achar' is ready to be served.

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