Eggless Suji Tutti Frutti Cake

Published On August 10, 2016
In Article
By Poonam Bachhav
4 comments

Prep Time
15 minutes
Cook Time
30 minutes
Difficulty Level
Beginner

Ingredients

Fine Suji / Semolina - 1 and 1/4 Cup
Plain Yoghurt - 1/2 Cup
Milk - 1/2 Cup
Sugar - 1/2 Cup
Tutti Frutti - 1/2 Cup
Vegetable Oil - 1/4 Cup
Baking Powder - 3/4 Teaspoon
Baking Soda - 1/4 Teaspoon
Vanilla Essence - 1 Teaspoon
Salt - a pinch

Instructions

Grease the cake pan or line it with parchment paper/butter paper. Preheat the oven at 180 degree Celsius for 8-10 minutes.
In a mixing bowl take fine Suji , plain Yogurt , Milk , Sugar and Oil . Mix all the ingredients very well and keep aside for 15 minutes.
After 15 minutes, the consistency should appear like the Idly batter. If it appears thick, add little milk ( 1 tsp at at time) and give a good stir.
Add baking soda, baking powder , pinch of salt , and Vanilla essence to the suji batter and mix slowly. Do not over beat. In the last add the the Tutti Frutti and give a quick stir.
Pour the batter into the greased cake pan and bake for 35-40 minutes at 180 degree Celsius until the cake turns nice golden brown in color.
Do check with a tooth pick, if the tooth pick inserted in the centre of the cake comes out clean, the cake is done, if the tooth pick is sticky, it means the cake is undone. Bake for another 3-5 minutes and allow the cake to completely cool down. Flip it and cut the cake into desired shapes.
Yummy 'Eggless Suji Tutti Frutti Cake' is ready to be served. Serve the cake at tea time or as a delicious snacks and enjoy with your loved ones !!

Servings : 10 to 12
Ready in : 45 minutes
Special Category : Healthy Food
Recipe Type : Desserts

4 Responses to Eggless Suji Tutti Frutti Cake

Nidhi March 16, 2017 at 6:43 PM

Delicious…ur recipes realy good and healty…thanks to share it with us

Reply
- Poonam Bachhav March 22, 2017 at 5:56 AM
  
  Hi Nidhi
  Thank you for your lovely feed back. I am glad you like my recipes.
  
  Reply
Swati January 2, 2018 at 9:31 AM

What can we use instead of baking soda

Reply

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Poonam Bachhav

Poonam Bachaav is a an amazing cook who is a mom, home chef and food blogger . A former microbiologist by profession , she is very inspired from her mom's cooking and believes in cooking healthy and fresh food. Her recipes continue to inspire many to cook more and more food. You can read more about her on https://poonambachhav.blogspot.in/