Apple ki Kheer / Sev ki Kheer

Published On October 9, 2016
In Article
By Heena Bharat
0 comments

Prep Time
5 minutes
Cook Time
25 minutes
Difficulty Level
Intermediate

Ingredients

Milk - 1 litre
Fresh Apples - 2 (Medium size)
Pinch of Baking soda
Sugar - 1/3rd Cup
Cardamom Powder - 1 tbsp
Pistas - 4-5
Raisins - 4-5
Almonds - 4-5
Cashews - 4-5
Kesar - 10 strands

Instructions

Boil milk in a wide and heavy bottomed vessel.
Once the milk is boiled, reduce the flame to medium. Add pinch of Baking Soda to the milk. Keep stirring continuously to avoid burning of Milk.
The Milk will start thickening. Reduce the Milk to half by continuous stirring.
Meanwhile, wash and peel fresh apples, and grate them by removing the hard portion in the middle.
Heat a pan and add grated apples to it. Cook the apples on medium flame for around 20 minutes till it becomes thick and juicy.
Add sugar to the apples now. Mix well. Switch of the flame now.
Now add apple and sugar mixture to the milk. Mix well and cook this mixture for another 1 minute on medium flame.
Add all dry fruits ( Pistas, Raisins, Almonds, and Cashews ), kesar and cardamom powder now, and cook the Kheer for another 1 minute.
Switch off the flame now. Apple Kheer is ready. Refrigerate the Kheer for atleast 1 hour. Serve it chilled.
Note : Baking Soda must be added to the boiled milk as it reduces the chances of curdling of Kheer. Try to use sweet apples for making this Kheer as sour apples can curdle the Kheer. Apple Kheer can be served warm as well as chilled as per your wish.

Servings : 3-4
Ready in : 30 minutes
Special Category : Healthy Food
Recipe Type : Desserts

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Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!