Vermicelli Upma Recipe

Vermicelli Upma

  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Beginner

Vermicelli Upma is an interesting variation of the most common South Indian Breakfast recipe of Upma.

Vermicelli upma is a simple and easy breakfast recipe. You can add any vegetables of your choice to make the dish more wholesome and filling. Vermicelli upma can also be taken as a snack along with tea. This savory snack is loved by the kids and has much more nutrition than most of the fast foods.

For more such exciting breakfast recipes like vermicelli upma, please click on the following links :

 

Current Recipe Rating

(4.3 / 5)

2 ratings

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Ingredients

  • Vermicelli - 1 and 1/2 cup
  • Potato - (diced) - 1
  • Peas - 1/2 cup
  • Carrot (diced) - 1
  • Onion (finally chopped) - 1
  • Tomato (finally chopped) - 1
  • Mustard seeds - 1 teaspoon
  • Curry leaves - 5-6
  • Oil - 1 tablespoon
  • Salt - to taste
  • Red chili powder - 1 teaspoon
  • Garam masala powder - 1/2 teaspoon
  • Corriander leaves - for garnishing
  • Water - 2.5 cups

Instructions

  1. Heat a pan.
  2. Dry roast vermicelli on low flame for 3 to 4 minutes, and take the roasted vermicelli in a plate and keep aside.
  3. Heat oil in the same pan.
  4. Add mustard seeds and curry leaves in it.
  5. When they sputter add onions and saute them till they become transparent.
  6. Add tomato and saute for a while.
  7. Now add veggies in it, mix well and cook for some time.
  8. Add roasted vermicelli, salt, red chili powder & garam masala powder in it and stir well.
  9. Add 2 and half cups of water and cook till it done.
  10. Garnish with coriander leaves and serve vermicelli upma hot.

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About Chef

Neelu Dua

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