Veg Momos

Published On May 28, 2018
In Article
By Sandhya Harsh
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Prep Time
10 Minutes
Cook Time
10 Minutes
Difficulty Level
Intermediate

Ingredients

For outer covering :- All-purpose flour/ maida - 1/2 Cup
Salt - as per taste
Oil - 1 Teaspoon
Water - as needed
For stuffing :-
Finely chopped Cabbage - 1 Cup Finely chopped
Finely chopped Carrot - 1/4 Cup
Finely chopped Onion - 1/4 Cup
Garlic - 1 Tablespoon
Finely chopped Capsicum - 1/4 Cup
Spring Onion Greens - 4 to 5 springs
Peas - 1/4 Cup (optional)
Sugar - 1/4 Teaspoon
Black Pepper -1/2 Teaspoon
Soy sauce - 1 Teaspoon
Salt - as per taste
Oil - 1 Tablespoon

Instructions

Mix all purpose flour, salt and oil in a bowl and add water to make a soft smooth dough. Just like poori dough. Keep aside covered.
Heat a pan with oil. Add garlic and onion. Give a stir on high flame.
Next, add the all chopped veggies, sugar and stir fry on high flame for 2 minutes.
Add salt, pepper, soy sauce and mix well. Add finely chopped spring onion greens and mix.
Switch off the flame and keep aside to cool.
Take the kneaded dough and ply it smoothly with oil on hands.
Roll the dough and make small balls. Take one ball and roll it into small thin poori like discs. Keep it thin.
Take one disc and keep some stuffing in the middle of it. Fold it in any momo shape as per your choice. (crescent-shaped or Circle or flower buds style).
Put the steamer on a flame and grease the plate.
Steam the shaped momos in steamer spacing properly for 5 to 7 minutes. Allow them to cool a bit.
(One can use Idly or Dhokla steamer if Momo steamers are not available. I used Idly steamer)
Yummy 'Veg Momos' are ready to be served. Serve these yummy Momos with hot Spicy Red Chutney.

Servings : 4
Ready in : 20 Minutes
Special Category : Healthy Food
Recipe Type : Snacks

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.