Veg Macaroni Pasta In Indian Style – Yummy

Published On June 13, 2017
In Article
By Heena Bharat
0 comments

Prep Time
15 minutes
Cook Time
15 minutes
Difficulty Level
Intermediate

Ingredients

Macaroni pasta - 1 cup
Carrots/ gajar, capsicum/ simla mirch, cauliflower/ gobhi chopped mixed veggies - 2 cups
Chopped onions/ pyaz - 1
Tomatoes/ tamatar - 2 big (chopped)
Chopped garlic/ lehsun - 2
Green chili/ hari mirch : 2 pieces
Coriander leaves/ dhaniya patta - a hand ful
Black pepper/ kali mirch and Salt/ namak to taste
Red chili flakes - 1 teaspoon
Italian seasoning - 1 teaspoon
Tomato ketchup - 1 tablespoon
Oil/ tel - 3 tablespoons
Water/ pani - 3 cups

Instructions

Boil water in a vessel and add macaroni water and 1 tablespoon of oil. Once done, drain the water from pasta and set aside.
Meanwhile chop all veggies. Puree fresh tomatoes.
Heat oil in a pan and add chopped garlic and onions. Fry till the onions become translucent.
Then add chopped veggies and chilies and saute till they become tender.
Add red chili flakes and Italian seasoning to it. Add tomato puree and ketchup and mix well. Cook for another 5 minutes till the mixture gets cooked well.
Now add boiled macaroni pasta, salt and pepper and mix well. Switch off the flame in few minutes.
Delicious 'Veg Macaroni Pasta In Indian Style' is ready to be served. Garnish the dish with chopped coriander leaves.

Servings : 2-3
Ready in : 30 minutes
Special Category : Healthy Food
Recipe Type : Dinner, Lunch, Snacks

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Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!