Tricolour Paneer Idli Recipe

Tricolour Paneer Idli

  • Prep Time
    15 minutes
  • Cook Time
    10 min
  • Difficulty Level
    Intermediate

Time for some innovation, Lets make Idli with paneer and make it colourful with a republic day twist. Go ahead and try it out.

For more such interesting recipes, please click on the following links:

  1. Tricolour Veggie Eggs – Tasty and Simple
  2. Ker Sangri – Rajasthani Panchkuta Sabzi
  3. Bedmi Poori with Aloo Sabji : A Great combo

 

 

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Ingredients

  • Grated Paneer - 250 grams
  • Eno - 1 pouch
  • Curd - 1 bowl
  • Salt as per taste
  • For Green part-  1 bowl boiled spinach (make a fine paste)
  • For Saffron color- 1 carrot (chopped and finely ground)

Instructions

  1. Take paneer and add curd, salt, eno and mix it well. Divide batter into three parts.
  2. In one part add spinach paste and mix it nicely. In second part add carrot paste and mix it nicely and leave third part as it is.
  3. Take idli stand and put one by one all batter and put into cooker for 10 min. Ensure that the idlies are cooked well.
  4. Serve it in a plate and decorate it like the flag.

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Trackbacks/Pingbacks

  1. 8 Indian Independence Day Recipes For A Tricolor Platter | Zayka Ka Tadka - August 11, 2017

    […] Tricolor paneer idli Independence day recipe […]

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About Chef

Bishakha24

I am from Noida. Very down to earth and cooking is my passion. Love to enjoy different types of cusines. I love to innovative new dishes.

Read more about this chef...

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