Ker Sangri

A typical desert vegetable, cooked simply and easily with common ingredients like red chilies, carom seeds and a couple of spice powders. Ker Sangri is nevertheless extremely tasty, leaving a lingering taste on your tongue. The addition of raisins brings out the brilliance of this recipe, as it enhances the flavour of all the spicy ingredients while also providing sweet respites in every spoonful.

For more such simple and delicious recipes, please click on the following :

1. Aloo Palak Ki Sabzi
2. Dry Aloo Matar Curry
3. Lajawab Lehsuni Bhindi Masala