Travel Special Poori Recipe

Travel Special Poori

  • Prep Time
    10 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

We often make puris for our trips and travels. This recipe helps to retain the freshness of puris and hence can be served in travelling.

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Current Recipe Rating

(3.4 / 5)

23 ratings

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Ingredients

  • Whole wheat flour/ gehun ka atta - 2 bowls
  • Salt/ namak - 1/4 teaspoon
  • Sugar/ cheeni - a pinch
  • Ajwain/ carom seeds - 1/2 teaspoon
  • Milk/ doodh - 1 bowl
  • Oil/ tel for frying puri and 1 tablespoon for moin

Instructions

  1. Add salt, ajwain and sugar to the whole wheat flour. Add oil and mix well. Make a dough by adding milk to it.
  2. The dough needs to be harder than the normal. Rest the above dough for 10 minutes.
  3. Heat enough oil in a kadhai on medium flame and make medium size pooris out of the dough.
  4. Fry them on high flame and press them while frying so as to make them fluffy.
  5. Transfer these puris to a tissue paper to soak excess oil.
  6. Yummy 'Travel Special Fluffy Poori' is ready and can be served with spicy curry!
  7. NOTE - These puris can be used for 4-5 days. Since the dough is made using milk, it will not spoil easily. Hence, they are very useful for travelling.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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