Crispy Samosa Recipe

Crispy Samosa Recipe

  • Prep Time
    15 minutes
  • Cook Time
    40 minutes
  • Difficulty Level
    Advanced

Samosas are evergreen and popular street food and snack in India. They can be served with chutney/ sauce of your choice.

For more such exciting recipes, please click on the following links.

  1. Aloo Ki Kachori – Tasty And Popular Snack
  2. Bread Pakoda – Yummy Snacks
  3. Sweet Potato And Paneer Samosa – Delicious!

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2 ratings

  • Recipe
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Ingredients

  • FOR DOUGH - All purpose flour/ maida - 2 cups
  • Oil/ tel - 1/3 cup
  • Salt/ namak – as per taste
  • Carom seeds/ ajwain - 1 teaspoon
  • FOR STUFFING - Boiled potatoes/ aloo - 500 gms
  • Oil/ tel - 2 tablespoons
  • Cumin seeds/ jeera - 1/2 teaspoon
  • Cashews/ kaju - 10 pieces
  • Raisin/ kismis - 15 pieces
  • Dry mango/ amchur powder - 1 teaspoon
  • Garam masala - 1/2 teaspoon
  • Ginger chili/ adarak mirch paste - 1 teaspoon
  • Daal masala - 1 teaspoon
  • Salt/ namak to taste
  • Oil/ tel as required for deep fry

Instructions

  1. Make a roti like dough by mixing all the ingredients as mentioned (for dough) above. Rest it covered for 10 minutes.
  2. Heat oil in a pan add cumin seeds to it. When seeds crackles, add ginger chili paste and saute for a minute.
  3. Add cashews and raisins and saute for 2 minutes. Add potatoes and remaining spices and salt. Saute for 15 minutes on low flame.
  4. Cool the above mixture completely.
  5. Divide the dough into 10 parts and roll it in oval shape. Divide this oval shape into 2 parts. Join them to make proper samosa shape. Add the filling.
  6. Edges needs to be fixed with some water so that masala remains inside samosa.
  7. Heat enough oil on low flame and deep fry the samosas till they become crispy and golden brown in colour.
  8. Yummy 'Samosa' is ready to be served. Enjoy every bite with any chutney/ sauce! we can store these samosa for 15 days.

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About Chef

Somya Gupta

Hello! I'm housewife.. love food, flavours and fusion.cooking is my hobby.

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