Tiranga Dhokla Recipe

Tiranga Dhokla

  • Prep Time
    10 minutes
  • Cook Time
    30minutes
  • Difficulty Level
    Beginner

This is really close to my heart. As an NRI, we really miss India and the important days like Republic day, Independence day. Today I made this tiranga dhokla. It is just simple semolina dhokla with beautiful tricolour effect. Go ahead and try it out.

For more such interesting recipes, please click on the following links:

  1. Khatta Dhokla/White Dhokla : A Light Snack!
  2. Dhokla – Delicious Snack
  3. Idli Dhokla – Instant Delicious Snack!
  4. Leftover Rice Dhokla!

 

 

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Ingredients

  • Semolina (sooji) - 2 cups
  • Sour Curd - 1 & 1/2 cup (Add water as required)
  • Ginger chilli paste - 1 tablespoon
  • Oil - 1 tablespoon
  • Salt - 2 teaspoon
  • Eno fruit salt -2 teaspoon
  • Orange Food color - 2 drops
  • Green Food color - 2 drops
  • Curry leaves - A small bunch
  • Mustard seeds - 1 teaspoon
  • Green chillies - as per spice level
  • Chopped fresh coriander - for garnishing

Instructions

  1. Add semolina, curd and water in a big bowl.
  2. Add ginger chilli paste, salt, oil and mix well.
  3. Keep it aside for 10 minutes. Add eno fruit salt and divide the mixture into three bowls.
  4. Add orange food colour in the second bowl and green food colour in the third bowl.
  5. Steam green mixture for 10 minutes.
  6. Add plain or white mixture and steam it for another 10 minutes. Keep checking in between.
  7. Now pour orange part over it and steam it till it is done or for another 10 minutes.
  8. Switch off the flame and let it cool.
  9. Heat oil in a pan and add mustard seeds, curry leaves, green chillies and pour the tadka over dhokla and cut into square shapes.
  10. Serve with green chutney and tomato sauce.
  11. Enjoy your tricolor dhokla.

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About Chef

Shikha A Gupta

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