Thai Som Tam Oats Crepes

Published On June 15, 2018
In Article
By Sandhya Harsh
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Prep Time
10 Minutes
Cook Time
10 Minutes
Difficulty Level
Advanced

Ingredients

For Crepes -
Oats - 1 Cup
Sooji/Semolina - 1/4 Cup
Besan/Gram Flour - 1/4 Cup or less
Curd - 1/2 Cup
Salt - as per taste
Red chilli powder - 1/2 Teaspoon
Garam Masala/All spice mix - 1/2 Teaspoon
Ajwain/carom seeds - 1/4 Teaspoon
Cumin/jeera - 1/2 Teaspoon
Heeng/Asafoetida - a dot (optional)
Green Chillies - 1 to 2, finely chopped
Fresh Green Coriander - a handful finely chopped
Oil - 1 Tablespoon
For Filling/topping -
Mango dip: Ripe Mango Pulp + Veg eggless Mayo + black pepper + salt
Coconut dip: Fresh Coconut + Green Chillies + Ginger + Garlic + Salt + Jeera
Grated Raw Papaya - 1 Cup
Spring Onion with greens - 1/2 Cup
Green Chillies - 1 to 2 finely chopped
Fresh Green Coriander - a handful finely chopped
Garlic - 2 pods crushed
Sugar - 1 Teaspoon (optional)
Grated Ripe Mango - 2 Tablespoon
Black Pepper - 1 to 2 pinch
Red Chillies Garlic Chutney - 2 Tablespoon
Lemon juice - 1 Teaspoon

Instructions

Take Oats, Sooji and besan in a large mixing bowl. Mix all well.
Add curd to it and mix. Add salt, red chilli powder, garam masala, heeng, ajwain, jeera to it.
Add little water at a time to make a dosa type batter. Add finely chopped green chillies and green coriander to the batter. Mix well and let it rest for 15 minutes.
Meanwhile, make a paste from the fresh coconut and other listed ingredients with it to make a chutney/dip kind of paste.
Also, make the mango mayo dip by blending all its ingredients. Keep aside.
Take half of the grated papaya and quickly toss it with green chillies, salt, black pepper powder, crushed garlic, sugar, half a teaspoon of oil, lemon juice to make a salad.
This salad is Tom Sam. Set aside. (For more flavours, pound the black pepper, garlic, sugar, chillies and lemon together and then add to grated raw papaya.)
Heat a nonstick or iron tawa. Pour some oil and spread the oats batter to make thin crepes/chillas.
Lower the flame. Spread fresh coconut dip/chutney on top of the chilla/crepe. Then spread grated Raw Papaya over it, followed by spring onion greens and green chilli.
Press it gently with a flat spatula. Cook on low flame. When it gets cooked to golden colour, flip it and cook for few minutes. Flip it again.
Now sprinkle some black pepper over the spread. Wrap and roll these crepes. And remove from the tawa/pan.
To plate it, cut the pancake wrap roll into 2. Place it on serving plate.
Brush some Red Chilli Garlic chutney over it. Spread the Raw Papaya Salad over it. Spread some grated ripe Mango also.
Garnish with fresh green coriander over it.
Serve with Red chilli garlic chutney and the Mango Mayo dip.
Enjoy this yumm 'Thai Som Tam Oats Crepes' with Raw Papaya Salad and Mango dip.

Servings : 3
Ready in : 30 Minutes
Special Category : Healthy Food
Recipe Type : Snacks

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.