Sundal With Chickpea - South Indian Cuisine

Sundal With Chickpea – South Indian Cuisine

  • Prep Time
    5 minutes
  • Cook Time
    15-20 minutes
  • Difficulty Level
    Advanced

Sundal With Chickpea – South Indian Cuisine can be served with curd rice or eaten just like that. It is full of nutrition and is a healthy option for everyone. Do try it!

For more such exciting recipes, please click on the following links.

  1. Chana Dal Namkeen – Crispy & Spicy Snack
  2. Diet Mixture – Oil Free and Easy Snack
  3. Murmura Bhel – Instant Snack

Current Recipe Rating

(2.5 / 5)

1 rating

  • Recipe
  • Text size

Ingredients

  • Soaked kabuli chana/ chickpeas - 2 bowls
  • Urad dal/ white lentils - 1 teaspoon
  • Gram dal/ chana dal – 1 tablespoon
  • Whole coriander/ khada dhaniya - 2 tablespoons
  • Whole red chili/ khadi lal mirch - 2-3
  • Coconut/ nariyal powder - 2 tablespoons
  • Curry leaves/ meetha neem - 10-12
  • Coriander leaves/ dhaniya patta - 15-20
  • Vegetable oil/ tel - 4 tablespoons or as per choice
  • Asafoetida/ hing - one pinch
  • Mustard seeds/ raai - 1 teaspoon
  • Salt/ namak as per taste

Instructions

  1. Boil kabuli chana with 5 bowls of water and salt in a pressure cooker for upto 5-7 whistles. Remove chhole from it.
  2. Roast gram dal, whole coriander and whole red chili for 4-5 minutes. Grind it in a mixer to make a powder.
  3. Heat vegetable oil in a pan. Add mustard seeds, hing, curry leaves and urad dal. Sauté it for 2-3 minutes then add chhole and ground powder and mix it properly.
  4. Take it in bowl and garnish with coriander leaves and coconut powder.
  5. 'Sundal With Chickpea' is ready to be served!

Rate this recipe

Thank you for rating!

1 People Rated This Recipe

Average Rating

(2.5 / 5)
No comments yet.

Leave a Reply

About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

Related Recipes

  • Servings : 2 to 3
  • Cook Time: 5 minutes
Corn Kabab | Corn Kebabs Recipe
Corn Kabab | Corn Kebabs
  • Servings : 4 to 5
  • Cook Time: 10 minutes
Restaurant Style Soya Butter Masala Recipe
Restaurant Style Soya Butter Masala
  • Servings : 4 to 5
  • Cook Time: 5 minutes
Gujarati Sev Tamatar Ki Sabji | Sev Tameta Nu Shaak Recipe
Gujarati Sev Tamatar Ki Sabji | Sev Tameta Nu Shaak
  • Servings : 4 to 5
  • Cook Time: 5 minutes
Rajasthani Mirchi Ke Tipore | Mirchi Ke Tipore Recipe
Rajasthani Mirchi Ke Tipore | Mirchi Ke Tipore
  • Servings : 4 to 5
  • Cook Time: 10 minutes
Mooli Ka Achar | Mooli Ki Sabji Recipe
Mooli Ka Achar | Mooli Ki Sabji
  • Servings : 3 to 4
  • Cook Time: 10 minutes
Baingan Ka Bharta Without Roasting Recipe
Baingan Ka Bharta Without Roasting
  • Servings : 1
  • Cook Time: 3 minutes
Besan Pyaz Ka Paratha | Besan & Pyaz Paratha Recipe
Besan Pyaz Ka Paratha | Besan & Pyaz Paratha
  • Servings : 2 to 3
  • Cook Time: 6 to 7 minutes
Chia Pancakes | Sweet Corn Chia Seeds Pancakes Recipe
Sweet Corn Chia Seeds Pancakes
  • Servings : 2 to 3
  • Cook Time: 10 - 15 minutes
Rajasthani Pitod Ki Sabzi | Pittod Ki Sabji Recipe
Rajasthani Pitod Ki Sabzi | Pittod Ki Sabji
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Beetroot Fried Rice Recipe
Beetroot Fried Rice
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Pulihora | Tamarind Rice Recipe
Pulihora | Tamarind Rice
  • Servings : 2
  • Cook Time: 5 minutes
Farali Pattice | Vrat Ki Pattice Recipe
Farali Pattice | Vrat Ki Pattice