Sundal With Chickpea - South Indian Cuisine

Sundal With Chickpea – South Indian Cuisine

  • Prep Time
    5 minutes
  • Cook Time
    15-20 minutes
  • Difficulty Level
    Advanced

Sundal With Chickpea – South Indian Cuisine can be served with curd rice or eaten just like that. It is full of nutrition and is a healthy option for everyone. Do try it!

For more such exciting recipes, please click on the following links.

  1. Chana Dal Namkeen – Crispy & Spicy Snack
  2. Diet Mixture – Oil Free and Easy Snack
  3. Murmura Bhel – Instant Snack

Current Recipe Rating

(2.5 / 5)

1 rating

  • Recipe
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Ingredients

  • Soaked kabuli chana/ chickpeas - 2 bowls
  • Urad dal/ white lentils - 1 teaspoon
  • Gram dal/ chana dal – 1 tablespoon
  • Whole coriander/ khada dhaniya - 2 tablespoons
  • Whole red chili/ khadi lal mirch - 2-3
  • Coconut/ nariyal powder - 2 tablespoons
  • Curry leaves/ meetha neem - 10-12
  • Coriander leaves/ dhaniya patta - 15-20
  • Vegetable oil/ tel - 4 tablespoons or as per choice
  • Asafoetida/ hing - one pinch
  • Mustard seeds/ raai - 1 teaspoon
  • Salt/ namak as per taste

Instructions

  1. Boil kabuli chana with 5 bowls of water and salt in a pressure cooker for upto 5-7 whistles. Remove chhole from it.
  2. Roast gram dal, whole coriander and whole red chili for 4-5 minutes. Grind it in a mixer to make a powder.
  3. Heat vegetable oil in a pan. Add mustard seeds, hing, curry leaves and urad dal. Sauté it for 2-3 minutes then add chhole and ground powder and mix it properly.
  4. Take it in bowl and garnish with coriander leaves and coconut powder.
  5. 'Sundal With Chickpea' is ready to be served!

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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