Do you have leftover paneer burji and idli batter and thinking of what to do with them. Presenting to you an easy and tasty recipe combining both for your busy mornings or evening tea time snack.
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[…] example, we use lentils/daals in many ways such as daal, sambhar, kichidi, pongal, adai, dosa, idli, sundal, chutney, vada etc. Daals are also used as thickening agent in many dishes in the form of […]