Soya Nuggets Stuffed Paratha

Soya Nuggets Stuffed Paratha

  • Prep Time
    10 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Soya nuggets stuffed paratha is an easy and quick breakfast recipe full of proteins.

Paratha is an evergreen morning breakfast for many households in India. Today I made soya nuggets stuffed paratha that turned out super in taste and texture and was liked by all in the family. Soya nuggets stuffed paratha can be served with any pickle/ curd.

For more such exciting recipes like soya nuggets stuffed paratha, please click on the following links.

Current Recipe Rating

(4.3 / 5)

2 ratings

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Ingredients

  • Whole wheat flour/ gehun ka atta - 2 cups
  • Boiled and crushed soya nuggets - 1 cup
  • Chopped onions/ pyaz - 1/2 cup
  • Ghee - 4 tablespoons
  • Chopped green chilies, ginger and coriander leaves - 2 tablespoons each
  • Spices/masale as per taste - salt/ namak, red chili/ lal mirch powder, chaat masala, asafoetida/ hing, turmeric/ haldi powder, fennel/ saunf powder and cumin seeds/ jeera powder

Instructions

  1. Take one large size bowl and add crushed soya nuggets, chopped onions, green chilies, ginger, coriander leaves and all spices. Mix it properly.
  2. Make a dough from wheat flour by adding some water and salt to it.
  3. Prepare circular balls from it and roll them to a circle.
  4. Fill the soya nuggets masala in between and close it from all the sides.
  5. Roll it into a circle like a chapati or paratha.
  6. Heat tava on medium flame and cook soya nuggets stuffed paratha from both the sides by applying ghee as required.
  7. Transfer it to a serving plate once done.
  8. Healthy and quick soya nuggets stuffed paratha is ready to be served with curd/ pickle/ chutney.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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