Vegetable Raita Recipe

Vegetable Raita

  • Prep Time
    5 minutes
  • Cook Time
    Nil
  • Difficulty Level
    Beginner

Vegetable raita recipe is an evergreen recipe for serving as a side dish to any Indian dish.

Vegetable raita recipe is prepared in just 5 minutes. Vegetable raita recipe is served chilled and is very healthy and nutritious.

For more such exciting recipes like vegetable raita recipe, please click on the following links.

Current Recipe Rating

(4.8 / 5)

2 ratings

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Ingredients

  • Thick fresh curd/ dahi - 5 tablespoons
  • Chopped veggies - cucumber, tomatoes, coriander leaves and green chilies, onions - mixed 1 bowl
  • Salt/ namak, black salt/ kala namak, pepper/ kali mirch and roasted cumin/ bhuna jeera powder as per taste

Instructions

  1. Beat fresh curd for a minute by adding some water to it.
  2. Add all spices and chopped veggies to it. Mix well.
  3. Refrigerate for 5-10 minutes.
  4. Yummy vegetable raita is ready to be served as a side dish in your meals!
  5. NOTE - Adjust spices as per your taste.

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About Chef

Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!

Read more about this chef...

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