Jaggery Anarsa Recipe

Jaggery Anarsa

  • Prep Time
    30 Minutes
  • Cook Time
    20 Minutes
  • Difficulty Level
    Advanced

JAGGERY (gud) ANARSA is a very popular snack in South India and Maharshtra… Made of Rice flour and grated jaggery, it is a delicious home made sweet option for festive season/Diwali. Easy to make and so yummy in taste…

 

For more sweet options for Diwali, please click on the following:

  1. Delicious Suji Coconut Burfi!
  2. Homemade Gulab Jamun!!
  3. Video : Instant Homemade Mawa (Khoya) in 10 minutes ( using milk, milk powder and ghee)
  4. Delicious Sooji Coconut Malai Ladoos!

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Ingredients

  • Grated Jaggeri- 3/4bowl
  • Rice flour- 1 flour
  • Vegetable oil for fry
  • Sesame seeds- 2tbsp
  • Khuskhus (Poppy) seeds-2 tbsp

Instructions

  1. Mash rice flour and grated jaggery in bowl properly for 8-10 minutes to make soft dough. Keep it aside for 25-30 minutes under cover of muslin cloth. If there is any difficulty in mashing, you can add 1-2 tbsp milk in it.
  2. Make small circular ball and coat with sesame and khuskhus seeds. Then press it with hands.
  3. Put pan on gas. then add oil and heat on low to medium flame.
  4. Now fry anarsa on both sides till it becomes kurkure or crispy and then take it out on bloating paper to soak extra oil.
  5. Anarsa is ready ..Enjoy!

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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