Seviyan Upma – Instant Breakfast in 10 Minutes

Published On May 19, 2017
In Article
By Tanisha Dalmia
1 comment

Prep Time
3 Minutes
Cook Time
7 Minutes
Difficulty Level
Beginner

Ingredients

Sooji Seviyan - 1 cup
Onion chopped - 1 small
Green chilli chopped - 1 no.
Curry leaves - 5-6
Ginger grated - 1/2 teaspoon
Ghee - 1 tablespoon + 2 tablespoons
Mustard seeds - 1 teaspoon
Chana dal & urad dal - 1/2 tablespoon each
Haldi - 1/4 teaspoon
Salt to taste
Lemon juice - 1 teaspoon
Corainder leaves chopped - 1 tablespoon
Water - 1 1/2 cups

Instructions

Heat one tablespoon of ghee in a pan and roast the seviyan till it is light brown in colour. Keep aside.
Now heat 2 tablespoons of ghee in the pan and add mustard seeds. Let it crackle.
Now add chana dal and urad dal and fry till it changes its colour slightly.
Add ginger, green chilli, curry leaves, onion and haldi and saute well till onion is translucent.
Add water and salt and let it come to a boil.
Now add the roasted seviyan to the boiling water and mix well.
Cover with a lid and cook few minutes till all the water is fully absorbed.
Switch off the flame. Put lemon juice and coriander leaves and mix well.
Hot and tasty 'Seviyan Upma' is ready to serve with tomato sauce.

Servings : 2
Ready in : 10 Minutes
Special Category : Healthy Food, Jhatpat Cooking (5 Min)
Recipe Type : Breakfast, Snacks

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Tanisha Dalmia

I love to cook simple and easy recipes. I love to help my Mom who is an awesome cook and from whom I have learnt. Cooking is awesome and I love to taste new cuisines with my family!