Sabudana Vada | Vegan Recipe is a Maharashtrian snack famous across India.
This recipe is by Sneha Shrupali from Australia.
Sabudana Vada | Vegan Recipe is made with sago/sabudana, potato, peanut powder. It is then deep-fried to make the vada but you can also bake it in the oven. This is crunchy from outside and soft from inside. You can have this snack on fasting days or as an anytime snack as it takes only a few minutes to get ready.
You can have this sabudana vada with different types of chutney: