Sabudana Khichdi Recipe

Sabudana Khichdi

  • Prep Time
    480 minutes
  • Cook Time
    30 minutes
  • Difficulty Level
    Intermediate

Sabudana khichdi is a popular dish in south Maharashtra. It is a tempting fasting recipe which is prepared in almost every Indian kitchen.

Sabudana khichdi is prepared with soaked sabudana/sago and potatoes, green chillis and peanuts according to your taste. It is a good source of carbohydrates and proteins. Here we present a quick recipe for sabudana khichdi.

For more delicious fasting recipes like sabudana khichdi, please click on the following links.

 

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Ingredients

  • Sabudana/sago - 1 cup
  • Potatoes/Aloo(medium sized) - 2
  • Roasted peanuts/bhuni moongphali - 1/2 cup
  • Ginger/adrak(grated) - 1 teaspoon
  • Green chilli/harimirch(chopped) - 1
  • Cumin/jeera - 1 teaspoon
  • Lemon juice - 1 teaspoon or as required
  • Oil or Ghee - 1 teaspoon
  • Rock salt/Sendha namak - as per taste

Instructions

  1. Soak sabudana for 8 hours.
  2. Drain the sabudana very well and keep aside in a bowl.
  3. Boil, peel and chop the potatoes. Keep them aside.
  4. Dry roast the peanuts in a pan until they turn brown. When it cools, make a coarse powder in a mortar-pestle or in a dry grinder.
  5. Mix the coarsely powdered peanuts, rock salt and sabudana well.
  6. Now heat oil or ghee in a pan. Crackle the cumin seeds.
  7. Add green chillis. Fry for half a minute and then add grated ginger.
  8. Stir till the raw smell of the ginger goes away. Add potatoes and saute for 1-2 minutes.
  9. Add Sabudana and keep on sauting it.
  10. When the sabudana looses their opaqueness and starts becoming translucent, they are cooked.
  11. Make sure not to overcook them as they might become lumpy. Mix it well.
  12. Garnish it with coriander leaves and lemon juice.
  13. Serve hot sabudana khichdi with curd.

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bhawana garg

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