Rajasthani Lehsun Chutney Recipe

Rajasthani Lehsun Chutney

  • Prep Time
    30 Minutes
  • Cook Time
    20 Minutes
  • Difficulty Level
    Beginner

Rajasthani Lehsun Chutney is a spicy and a delicious chutney.

Rajasthani Lehsun Chutney – Spicy hot dip which mostly served with daal baati favourite methi poori. But can be had with any roti, phulka, bhakri or sogra too. This is very easy to prepare and requires very fewer efforts. This is a treat for spicy food lovers as this made of chillies, garlic and some spices. So, try to make this chutney at home and do let us know how you liked it.

Tips and Suggestions by Mom Chef:-

  • You can store this chutney in the refrigerator for up to 2 weeks.
  • You can also use this chutney for making sandwiches.

For more such exciting recipes like Rajasthani Lehsun Chutney, please click on the following links:

  1. Coriander Coconut Chutney
  2. Bati in Pressure Cooker | 20 Minutes Bati recipe
  3. Missi Roti

Current Recipe Rating

(3 / 5)

59 ratings

  • Recipe
  • Text size

Ingredients

  • Lahsan (Garlic) - 1 cup
  • Pyaaz (Onion) - 1/2 cup (sliced or chopped)
  • Saboot Lal Mirch (Whole Dry Red Chillies) - 1/4 cup
  • Buttermilk/Water - 2 Tablespoon
  • Ghee/Clarified butter - 3 to 4 Tablespoon
  • Salt - as per taste
  • Red chilly powder 1 Teaspoon
  • Rai (Mustard Seeds) - 1 Teaspoon
  • Jeeta (cumin Seeds) - 1 Teaspoon
  • Kaali mirch/Black peppercorns) - 8 to 10

Instructions

  1. Soak whole lal mirch in water for about 30 minutes. Remove them from water after 30 mins.
  2. Grind lehsun, pyaaz and soaked lal mirch and little buttermilk (else water) together. You can grind manually or in a grinder. Dont make fine paste. Keep liitle coarse.
  3. Now Heat ghee in a pan. Add rai,  jeera, saboot kali mirch and let them splutter
  4. Add ground garlic masala, salt, mirchi and mix well. Fry for about 5-6 minutes.
  5. Cover and simmer till oil separates. Your lehsun chutney us ready.
  • Servings : 4
  • Ready in : 50 Minutes
  • Special Category : Pickles

Rate this recipe

Thank you for rating!

59 People Rated This Recipe

Average Rating

(3 / 5)

4 Responses to Rajasthani Lehsun Chutney

  1. Amrit August 20, 2017 at 4:08 PM

    I will surely try this recipe.

    For how long can I keep it? Hope it won’t get spoilt quickly

    Reply
    • Apeksha August 28, 2017 at 6:06 PM

      2-3 days maximum in fridge

      Reply
  2. Nita February 18, 2018 at 11:05 AM

    Lasson ki chatni can be kept for months if cooked properly in fridge. Of course the oil shld be enuf.

    It’s great with bajra ki roti

    Reply

Trackbacks/Pingbacks

  1. 7 Chutney Recipes To Please Your Spice Cravings | Zayka Ka Tadka - July 10, 2017

    […] Rajasthani lehsun chutney recipe […]

Leave a Reply

About Chef

Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.

Read more about this chef...