Rabri

Rabri also known as rabdi, is a popular north Indian dessert made during festivals.

Rabri is the main ingredient in several desserts, such as rasabali, chhena kheeri, and khira sagara. Rabri (or Rabadi or Rabdi) is a delicious dessert made with milk, saffron, sugar and garnished with nuts. It is chilled and served as a dessert during weddings, festivals or any special occasions.

For more such exciting recipes like rabri, please click on the following links:

• Gulab Jamun With Rabri
• Instant Jalebi with Instant Rabri
• Ghevar with Mango Faluda Rabri