Gulab Jamun With Rabri Recipe

Gulab Jamun With Rabri

  • Prep Time
    10 minutes
  • Cook Time
    30 minutes
  • Difficulty Level
    Expert

Gulab jamun with rabri is a quick and delicious dessert recipe that can be served in festivals.

Gulab jamun with rabri is a traditional sweet dish in which gulab jamun is served with a thick rabri. Gulab jamun with rabri is made in festivals like Rakhi, Diwali, Holi, etc.

For more such exciting recipes like gulab jamun with rabri, please click on the following links.

 

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Ingredients

  • Maida - 1 cup
  • Khoya/mava - 50 grams
  • Sugar - 2 tablespoons
  • Milk - 1 cup
  • Cardamom - pinch
  • FOR RABRI -
  • Milk - 1/2 litre
  • Milkmaid - 2 tablespoons
  • Kesar - pinch
  • Milk - 2 tablespoons
  • FOR GARNISHING -
  • Chopped almonds - 1 tablespoon
  • Chopped almonds - 1 tablespoon
  • Pumpkin seeds - 1 tablespoon

Instructions

  1. GULAB JAMUN - Grind the khoya and add in maida then make a dough with the help of milk.
  2. Meanwhile in a pan, add 1 bowl water, sugar, cardamom and make sugar syrup. Make small balls with the dough.
  3. Now heat oil in a kadhai and deep fry all the balls and put into sugar syrup for at least an hour. Gulab jamun is ready.
  4. RABRI - Take milk and boil it and on a low flame, Stir continuously. Meanwhile soak kesar in 2 tablespoons milk.
  5. When milk is reduced, add milkmaid and kesar. When rabri becomes thick, switch off the flame. Rabri is ready.
  6. ASSEMBLING - Take a plate and put rabri on it. Place gulab jamun and garnish with almonds and pumpkin seeds.
  7. Gulab jamun with rabri is ready to be served.

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About Chef

Bishakha24

I am from Noida. Very down to earth and cooking is my passion. Love to enjoy different types of cusines. I love to innovative new dishes.

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