Punjabi Samosa - Delicious Tea Time Snack

Punjabi Samosa : Delicious Tea Time Snack!

  • Prep Time
    15 Minutes
  • Cook Time
    20 Minutes
  • Difficulty Level
    Advanced

Punjabi Samosa : Delicious Tea Time Snack! is a popular snack item and a favourite snack of all.

Today I am sharing the recipe of Punjabi Samosa which is one of the most famous snacks of North India. The spicy potato mixture stuffed in the dough then deep fried. It is crispy from outside. This taste awesome with green chutney and tamarind chutney. This recipe was asked by one of the readers on Facebook. Samosas are generally served hot with a cup of tea in India and if you haven’t tried making it at home, then you should definitely try it.

For more such tasty recipes like Punjabi Samosa : Delicious Tea Time Snack!, please click on the following link:

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Current Recipe Rating

(3.9 / 5)

8 ratings

  • Recipe
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Ingredients

  • All Purpose Flour or Maida : 200 grams
  • Vegetable Oil : 2 tablespoon
  • Salt : As per taste
  • SAMOSA MASALA :-
  • Potato : 6 medium size pieces
  • Ginger : 1 piece
  • Green Chilli : 2 -3 pieces
  • Coriander Leaves : A bunch
  • Spices as per taste: Crushed Black pepper, Red Pepper, Crushed Coriander, Garam Masala, Dry mango Powder (Amchoor), Black Salt, Table salt
  • Vegetable oil for deep frying
  • Tomato sauce or green chutney

Instructions

  1. SAMOSA DOUGH:
  2. Take All Purpose Flour or Maida and put vegetable oil and salt in it.
  3. Make dough out of it (not too tight or loose). Cover it with a muslin cloth and keep it aside for 15 minutes.
  4. SAMOSA MASALA:
  5. Boil the potatoes in the pressure cooker and take two whistles. Peel the potatoes and cut them into very small pieces.
  6. Put one teaspoon oil in a pan. Once the oil is hot, put the potatoes and all the spices mentioned above and then mix them thoroughly. After heating it for 5 minutes on slow heat, take the masala in a plate and keep it aside so that it can cool down to room temperature.
  7. MAKING THE SAMOSA:
  8. Take the dough and divide them into thin circular shaped balls like chapati dough balls. Using a rolling pin, flatten the dough balls (size of a regular chapati). Cut it into two half pieces (equal sized)
  9. Take half teaspoon maida and mix it with 2 tablespoon water.
  10. On the straight edge of the halved piece, put this maida water (acts as an adhesive)
  11. Join the two straight ends of the halved piece and give it a shape of a cone.
  12. Put the samosa masala in the samosa cone and put the maida water again on the top. Now seal the samosa cone and it should be done properly and tightly sealed so that masala does not come out while frying.
  13. Take a pan or kadai for deep frying and put vegetable oil in it. Oil quantity should be half the pan depth such that samosa can be completely dipped in it.
  14. Heat the oil well and now put the samosa cones in it at low flame.
  15. Fry it completely from all the sides thoroughly till samosas turn golden brown.
  16. Hot, mouth watering samosas are ready !
  17. Serve Samosas hot with garma garam chai (Indian Tea) and tomato sauce/green chutney and enjoy!!
  • Servings : 6
  • Ready in : 35 Minutes
  • Recipe Type : Snacks

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  1. 9 Potato Recipes That Are Famous In India | Zayka Ka Tadka - September 11, 2017

    […] For recipe Please Click Here -> Punjabi Samosa […]

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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