Potato Peas Chat Recipe

Potato Peas Chaat

  • Prep Time
    10 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Beginner

Potato peas chaat is a mouth watering and tummy filling snack.

Potato peas chaat is one of India’s famous spicy street food. This chaat recipe can easily be made at home for snacks. Potatoes and peas are very healthy and are easily available ingredients. Potato peas chaat can be served to our guests in small parties or occasions.

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Ingredients

  • Half boiled and chopped potatoes/ aloo - 1 cup
  • Boiled green peas/matar - 1 cup
  • Chopped coriander leaves/dhaniya patta - 2 tablespoons
  • Chopped green chilies/hari mirch - 1 teaspoon
  • Green coriander/dhaniya chutney - 2 tablespoons
  • Sweet tamarind/imly chutney - 2 tablespoons
  • Zero number sev/nylon sev - 2 tablespoons for garnish
  • Sesame seeds/til ke beej - 1/2 teaspoon for garnish
  • Oil/tel for frying
  • Black salt/kala namak to taste
  • Spices/masale - Red chili powder/ lal mirch - 1/4 teaspoon, chat masala - 1/4 teaspoon, roasted cumin powder/ bhuna hua jeera powder - 1/4 teaspoon

Instructions

  1. Heat oil in a pan and shallow fry the boiled potatoes for a minute by adding a little black salt. Add green peas and shallow fry on medium flame. Cook for 10 minutes till becomes little crispy and turn off the flame.
  2. Take out this mixture in a serving bowl. Add the green coriander chutney and sweet tamarind chutney. Give a good mix.
  3. Add all the spices, coriander leaves and green chili.
  4. Garnish the chaat with nylon sev/zero number sev and sesame seeds.
  5. Yummy potato peas chaat is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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