Pomegranate Apple Fresh Red Chillies Chutney

Published On December 13, 2017
In Article
By Sandhya Harsh
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Prep Time
7 minutes
Cook Time
0 minutes
Difficulty Level
Beginner

Ingredients

Pomegranate pearls - 1 cup (from 1 big pomegranate)
Red Apple - 1 (finely chopped)
Fresh Red chillies - 5 to 8 pieces
Cumin/Jeera - 1 teaspoon
Asafoetida/Hing powder - 1/2 to 1 teaspoon
Salt- as per taste
Fresh Green Coriander - washed & roughly chopped ( handful )
Ginger- 1 inch piece (peel and grated)
Olive Oil - 1 teaspoon (optional)

Instructions

Peel pomegranate and remove the pearl/seeds aside. Chop red apple finely. Wash and pat red chillies and cut into pieces. Wash and chop coriander too.
In a blender add pomegranate, chopped apple, red chillies, coriander, ginger along with salt, hing and little jeera and grind it to a fine paste.
Add the oil (olive) to the grind chutney. Mix oil well such that no trace of oil is seen and the chutney mixture shines. (This is optional. But adding gives a glaze and also a taste to the chutney/dip.)
Pomegranate apple fresh red chillies chutney is ready to be served. Enjoy this sweet, sour, spicy chutney with sandwiches, parathas, dosa, Idlies, Pakoras etc.

Servings : 10
Ready in : 10 minutes
Special Category : Jhatpat Cooking (5 Min), Quick and Easy Kitchen Tips, Without Fire
Recipe Type : Snacks

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.