Pineapple Burfi Recipe

Pineapple Burfi

  • Prep Time
    10 minutes
  • Cook Time
    10-15 minutes
  • Difficulty Level
    Intermediate

Everyone wants yummy sweets after lunch/dinner. So here I present to you all a yummy and soft pineapple burfi recipe. Pineapple burfi is a very flavourful burfi. Try it out at home and enjoy eating it.

For more such yummy sweet options, please click on the following:

  1. Walnut Barfi Cake ( Without OTG or Oven)
  2. Besan (Gram Flour) Dry Nuts Cake ( Without Oven)!
  3. Super Easy Chocolate Cake in Microwave!
  4. Shahi Malai Bread – Instant Dessert

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Ingredients

  • Pineapple : 1 chopped
  • Sugar : 1 cup
  • Dessicated coconut : 3 tablespoon
  • Khoya : 1/2 cup
  • Chopped nuts : 3 tablespoon
  • Desi ghee for greasing
  • Cardamom/Ilaichi powder : 1 teaspoon
  • Black raisins for garnishing

Instructions

  1. Heat a heavy bottom nonstick pan.
  2. Put chopped pineapple and sugar together and cook till the excess water evaporates from it.
  3. Now add crumbled khoya and dessicated coconut to it and mix well.
  4. Cook this mixture for 4-5 minutes while stirring continuously.
  5. Turn off the gas and add cardamom / elaichi powder and the chopped nuts and give a good mix.
  6. Take a plate and grease it with ghee. Pour the burfi mixture to it and spread evenly.
  7. Garnish with black raisins.
  8. Let it cool down. Once cool,cut the burfi into the shape you desire.
  9. Enjoy superbly tasty and soft pineapple burfis.
  10. Tip : Take out the burfi pieces very carefully as their texture is very soft.

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About Chef

Mamta Punj

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